Puppet pork buns
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- flour appropriate amount
- warm water appropriate amount
- alkali powder appropriate amount
- baking powder appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Puppet pork buns
1
Take an appropriate amount of flour, and use warm water to pollute the fermentation, and double the size of the fermentation in a noodle。
2
Cabbage and onions wash clean and control water。
3
Pork can be thinner and clean。
4
A nice face with a alkaline powder-squirting exhaust has been awakened for 10 minutes。
5
The cabbage is cut and the moisture removed。
6
Pork and onion chops。
7
We'll mix the cabbage together。
8
Add five fragrances, ginger powder with hot oil, platinum oil, soy sauce, salt mixing up。
9
Wake up and change the blade to the same size。
10
Put in a proper amount of cabbage pork and wrap it up like you like。
11
Put it in the cage。
12
Cold water into the pot, steaming for 25 minutes。
13
When the time is up, do not rush to open the fire. It will take two minutes for the lid to be removed。
14
Beautiful white fats are perfect。
15
It's good to be nutritious。Puppet pork buns Make Tips
It's a common practice. Enjoy your life