Cow ribs for radish
By VicentaLakin
Recipe Recommendations
- beef ribs 700g
- white radish 500G
- onion appropriate amount
- Jiang 3 tablets
- garlic 5 stars five
- octagonal the 2
- geranyl appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cow ribs for radish
1
Meat cut small pieces of water。
2
Cut off onions, garlic flattened, ginger slices。
3
Handle radish, sliced to roll blades。
4
Pump down the bottom oil, and the greasy grub。
5
Put on the meat fried。
6
Scramble the color。
7
Take the appropriate soy sauce。
8
Hot water, fire and light, 30 minutes。
9
Put the carrots together and stew, with salt。
10
It's so soft as a radish, it'll be less soup。