Five peanuts

1

The groundnut washes it with water and washs the dust off the surface. And then filter out the water。

2

Half a spoon of white wine. This is my mom's past when she blew up peanut rice, and she likes to add a little white wine, and she says the fried peanuts are better. It doesn't, it doesn't, it doesn't。

3

And a little spoon of salt. When the peanuts are baked, they feel a little salty, so they can cut down on their own。

4

I'll add a little five fragrance. It's a fragrance peanut. Because it's a simple practice, it's too much to cook directly with fragrance or something。

5

A little pepper. And finally, there's a little bit of spicy, not spicy, and this would be better。

6

We'll mix all the sauce, pick it up for ten minutes, half an hour。

7

A layer of tin paper or oil paper is laid in the basket of the air frying pot, and peanut rice is drawn in and flattened to the extent possible. Watch out, the water in the basin doesn't pour in, or it affects the drying time. 180 degrees baked for five minutes. Time and temperature for reference, because everybody's machine is different。

8

In five minutes, the basket will be taken out, a few shakes, and all peanuts will be flipped with chopsticks, so that the peanuts will be evenly baked. And then three to five minutes and more. Be careful, don't take too long to prevent the roast。

9

It's the last one to bake, and as long as the tin paper is dry, without moisture, most of the skin of the peanut surface explodes, it's almost all right. But when peanut rice is hot, it's still on the tide. It's all cool。

One, the roasted fragrance peanuts are getting cold, then cantoned and stored, and finished as soon as possible. Don't do too much at a time, it's easy, do a little bit at a time, finish it and get fresh at any time. 2. Without an air fryer, the same approach as in the oven is to adjust temperature and time carefully. The oven would be better guarded and observed so that peanuts could be checked at any time to prevent the roasting. Three, not too much at a time, just as much as possible, two floors. Too much. Too much overlap. It's not evenly baked. It can be adapted to its own tastes and can be supplemented with a little sugar. This fragrance peanut isn't refueling. It's just another flavor with oil. It's fried peanuts。