Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- yeast 2g
- warm water 50g
- melt butter appropriate amount
- basil leaves appropriate amount
- Minced beef appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Pizza
1
The dry yeast is hydrated with warm water, mixed into flour, and sprouted with a spoon handle (freshed with less hand)。2
The inflow of melted butter makes the noodles more resilient and fermentes in the plate. (40 degrees and half an hour)3
The caster brushes the oil in the oven, the fermented pasta is flat and flat, and the ketchup, the black pepper, the salt, the lore leaves, the cheese and the beef are in order。4
200 degrees, 12 minutes。