Cheesecake
By VicentaLakin
Cheese is a fermented milk product of a nature similar to that of common yogurt milk, which is produced through fermentation processes and contains healthy lactate bacteria, but cheese is at a higher concentration than yogurt, similar to solid foods, and is therefore enriched in nutritional value by cheese cakes made of cheese, which are well nourished and tasted。
Recipe Recommendations
- medium-gluten flour 290g
- milk 110g
- sugar 10g
- eggs one
- condensed milk 20g
- yeast 3g
- milk powder 20g
- butter 30g
- soften butter appropriate amount
- cheese powder appropriate amount
- salt 2g
- mozzarella cheese 230g
- Kraft cheese powder 20g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Noodle section, all materials except butter are placed in the cook ' s machine。
2
Slipped to the face of the face, so that it can be removed from the coarse membrane state and put into the softened butter of the room。
3
Keep rubbing out the gloves。
4
Scratch the face, cover the film, and ferment the room 25-28 degrees。5
Fermentation twice as big, about 40 minutes。
6
On average, divided into three, rounded, loose for 15 minutes。
7
Masurira cheese, sugar, kaf cheese in a bowl。
8
The noodles are flatted into a tortilla and mixed with cheese。
9
Make sure the bag is wrapped and the door is squeezed for 10 minutes。
10
A TORTILLA OF ABOUT 15 CM IN DIAMETER WITH SECONDARY FERMENTATION。
11
It's twice as big as 20-30 minutes. On the surface, a layer of softened butter with ointment is brushed lightly, with a smooth spread of khaki。
12
Send it to the middle of the preheated oven。
13
It's a 180-degree roast for about 20 minutes, and it's good for tin paper。
14
You can open it while it's hot。Cheesecake Make Tips
1. Adjusts the bake time to the home oven, not to be too long, to affect the radish effect. The recipe is the sum of three cheesecakes, which can never be eaten at a time, and is wrapped in pies, with fresh bags, and kept in the freezer. When you want to eat, take out the room and unfrozen and ferment it and bake it。