Roast chicken
By VicentaLakin
The oven just got back, the little one, just opened the oven today and bought a chicken for water。
Recipe Recommendations
- slightly spicy
- roast
- several hours
- senior
Steps for Roast chicken
1
Buyed chickens on both sides, removed their internal organs, washed them, and wiped them with kitchen paper towels。
2
A little spoon, a few peppers, a little fragrance, two spoons of salt. Half is dry powder, half is wet。
3
Half of the dried powder is added to two casseroles, two peppers, two onions, five petals of garlic and a spoon of soy sauce。
4
Wet in the inside of the chicken。
5
Dry powdered on the back of a chicken and made overnight in the fridge。
6
A piece of tin paper, carrot strips, potatoes go to the skin, slice big pieces, drop into peanut oil and mix it evenly, with pepper powder, salt and powder。
7
Put the chicken on the grill。
8
The oven is set at 230 degrees and covered with tin paper for 60 minutes。
9
Prepare a bowl with two spoons of honey and a spoon of sauce, evenly mix it on the surface of the chicken, remove tin paper and bake it for 15 minutes。
10
It's roasted chicken。
11
Vegetables are recalcitrant to gold。
12
Vegetables are placed under the chicken, and the rest of the soup is mixed with old straw and starch, so that it is evenly boiled and painted on the surface of the chicken。
13
The finished product。
14
The finished product。Roast chicken Make Tips
1. The time of the roast depends on the temperature of each individual ' s oven, and be careful to do so in order not to burn. 2. The whole chicken is made of pickled refrigerators for one night, and it will taste better if it is baked in the afternoon or at night the following day。