Gold-cooked fish
By VicentaLakin
Such a pack of loose gold cabbage tastes better, without which ordinary cabbage is sufficient。
Recipe Recommendations
- cabbage heart 150g
- Fried small yellow croaker art. 4
- qingshui 200g
- onion Xiao Xu
- pickled pepper Xiao Xu
- salt Xiao Xu
- vinegar 5g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Gold-cooked fish
1
A vegetable。
2
Fries。
3
The heart is torn to pieces。
4
Just put it in the pot。
5
Clear the water。
6
The salt。
7
Onions and peppers。
8
10 minutes of stew。
9
放Fries。
10
Five minutes after stew, we'll have vinegar。
11
Pick up the pan。
12
The finished product。