Red sugar. Pumpkin rice balls
By VicentaLakin
The sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet-looking ladies drink every week。
Recipe Recommendations
- pumpkin 1 block
- glutinous rice 100g
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- white sugar a little
- wolfberry a little
- red dates 6pcs
- corn starch a little
- qingshui 1000g
- sweet fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Red sugar. Pumpkin rice balls
1
Clean up the pumpkins。
2
Prepare food to wash up the water with red dates。
3
Pumpkin cut into thin pieces。
4
On the pot for 15 minutes。
5
The steamed pumpkin pours out the water。
6
Add sugar while it's hot。
7
Pumpkin mud with spoons。
8
A proper amount of rice powder。
9
Spooned with spoons。
10
Squeeze to smooth noodles。
11
Scratch it with your hands。
12
A nice red date with kitchen scissors。
13
Roast corn starch water is mixed into water starch。
14
Add water to the pot and pour red dates into the fire for 15 minutes。
15
And then the well-made riceballs are pouring into the water and boiling them up。
16
It's bad enough to burn。
17
Put the red sugar in。
18
Put the bubbling twig in and boil it。
19
Finally, the starch is poured in and burned。
20
Sweet,
21
The finished chart。Red sugar. Pumpkin rice balls Make Tips
1. The fumigation of this pumpkin is not as large as that of the bebed pumpkin, so the fumigation is going to take the water out。