Bones for four season beans
By VicentaLakin
Recipe Recommendations
- bak kut 550 grams
- green beans 175 grams
- carrots 170 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Bones for four season beans
1
Food products: carbs (cleaned water), four seasons of beans (cracked), carrots (cleaned to skin cut)。
2
And pour the watered bones into the high-pressure pan with a proper amount of water。
3
Add a proper amount of wine。
4
The cover was then boiled with a small fire for 15 minutes before the fire was shut down。
5
I can't breathe。
6
Then, the carrots and the four-seat beans roll over and boil and boil until the four-season beans are ripe。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。