Porridge pork buns
By VicentaLakin
My sister brought the pork dumplings, tried to make a crotch, and Dad gave me noodles, and cut the cabbage and made a bun。
Recipe Recommendations
- flour 500G
- pork stuffing appropriate amount
- warm water 270G
- yeast 5g
- cabbage appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- sesame oil a little
- cooking wine a little
- soy sauce a little
- chicken essence a little
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Porridge pork buns
1
Flour and good fermentation rubbing。
2
Piggy pies, pepper powder, onions, wine, perfume, old smoke, salt, and hot oil。
3
The cabbage is shredded with salt and sand。
4
The cabbage is watered into the meat and mixed with chicken。
5
Skin。
6
Pack it up。
7
The boiler evaporates for 16 minutes and shuts the fire for 5 minutes。