It's not worth it
By VicentaLakin
It tastes sour and spicy. The old people used to say that garlic was a treasure and that it was good. It is rich in proteins, low-melt and sugary, and fat, minerals, etc. Garlic has a wide range of biological activities, such as the prevention of cardiovascular diseases, anti-tumours and anti-pathogen microorganisms, and long-term consumption can serve as preventive health care。
Recipe Recommendations
- garlic 6pcs
- rock sugar appropriate amount
- rice vinegar appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for It's not worth it
1
Prepare six garlic。
2
Pick garlic。
3
Put water in the plate and immerse the garlic for five minutes, so it can go skin。
4
Put the garlic away in five minutes。
5
It washes off with flowing water。
6
Remove the wounded and broken garlic。
7
Cut the garlic with a knife。
8
Put it on the board and dry the garlic under the sun。
9
Washed bottles dry the inside with a blower。
10
Get ready for vinegar and ice cream。
11
Garlic is put in an oil-free bottle。
12
And put the sugar in。
13
It's the end of ice cream。
14
Seal the cap。
15
Put it under the sun。
16
Change after a day。
17
Two days later。
18
The third morning garlic has become green。
19
The finished chart。It's not worth it Make Tips
One, the garlic in the scavengers is better used than the garlic in the scavengers, and when you buy it, you have to pick it carefully, you have to fill it with a full, you have to press it, you can't collapse, and you have to roll the garlic in your body. 2. The bottle must be free of oil and water。