Kids love pork burgers
By VicentaLakin
Breakfast makes a pork chop burger for the kids, and as soon as it's bad for the old days, it's almost 10 minutes before breakfast, and it feels like it's coming out of the house with a bag. I'm happy to be a mother. It is precisely because most of the children have a bad appetite for breakfast, and we prepare food for the children, and we have to think about it, both delicious and nutritionally comprehensive. For most children, they like to eat. It's very simple to make burgers at home, and we're going to tell you more about it today, from lunch packs to steak。
Recipe Recommendations
- bread flour 300 grams
- water 180 grams
- salt 3 grams
- sugar 25 grams
- butter 25 grams
- yeast 3 grams
- pork appropriate amount
- onion ginger appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pickles appropriate amount
- tomatoes appropriate amount
- cheese slices appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Kids love pork burgers
1
The material in addition to butter in the mix is placed in the bakery, which is then covered by the face at a low speed of 10 minutes, when the surface is smooth, but when it is pulled out, it is rougher。
2
Cut the softened butter into little ding, put it in a bucket, start the machine, rub the butter in the dough at a low speed and rub it in the face at a medium speed of 10 minutes。
3
At this point, the noodle pulls out even thick film. I'll make a meal pack every day。
4
Rounded the noodles, placed them in a tub, or put the oil sheet on the grill and fermented them in the oven for 40 minutes, requiring a bowl of water to keep the environment wet。
5
It was clearly large, and it felt light in its hand, poking holes in it with its fingers, not collapseing, and showing that it was well. On average, the noodles are divided into six, and the meal packages are just as good。
6
The pieces of pasta roll round by round, oil paper in the grill, bread embryos already rolling round, and be careful to leave the yeast。
7
The oven fermentation function is activated, the oven is placed in the oven, with a bowl of hot water for 40 minutes. And when it's done, it's obviously bigger。
8
The oven is 180 degrees and 18 minutes, the bread is cooked, the oven is set on the grill, and the bag is kept in a warmer bag. If you need to get in the fridge, you need to freeze and save. Krabs used to make bread at night and wake up in the morning to make the kids burgers. Very convenient。
9
The pork is cut into pieces, and Krabs uses pure thin meat and can bring a little fat and taste better。
10
Scraped pork into a Wireless Scrawler, with onions of ginger and mashed, will be finished in about a minute。
11
They then add salt, wine, raw smoke, water, starch, sugar, black pepper, etc. to the masonry, and then re-start the meat grinder, so that it can be even and flexible。
12
The pan is preheated, a little oil is poured, the mud is made into meat cakes, and when it is laid, it is burned with a small fire, during which it can be covered。
13
If you turn it down after a yellow one, and when you're very flexible, the meatloaf is cooked。
14
The meal packs are all two pieces, and the mouths are spread over the pan, and the little fire boils the bread, and the face is cut thin。
15
Then put a little butter on the cooked cutter, put cheese chips, meatcakes, tomatoes, sour cucumbers, and another piece of bread, and a fragrance pork burger。
16
A cup of soy milk, or a hot milk, with the fruit you like, and a nice and delicious breakfast. Do you like it