Jell-O
By VicentaLakin
Glucose alcohol promotes hepatogen synthesis, does not increase blood sugar, and improves liver function and anti-fat liver for liver patients. The consumption of glucose alcohol reduces the acidity of the teeth, prevents the decaying of teeth and reduces the generation of tooth marks, strengthens the teeth and adds them to the mooncakes, so as not to have a taste。
Recipe Recommendations
- medium-gluten flour 200g
- xylitol syrup 150ml
- corn oil 50ML
- Jianshui 2g
- Comprehensive nuts 500G
- Xylitol granulated sugar 150g
- Cooked glutinous rice flour 190g
- liquor 16g
- boiled water 130ml
- sweetening
- roast
- an hour
- ordinary
Steps for Jell-O
1
Prepare for the mooncake skin。
2
In the glycol syrup, corn oil and water basins, the mix is evenly mixed with a manual omelet。
3
Flour made a wall of flour, pouring sweet syrup in the middle。
4
Folded into a smooth face, with no cracks on the finger, and a free bag for 1.5 hours。
5
Powdered rice powder is made of non-cow pots of fire until it is slightly yellow in colour and is left cold。
6
Prepare all kinds of nuts, bake them in the oven, dry them and make them small。
7
The sugar glucose, corn oil, white wine and white water are mixed together into the emulsion, and they are evened in the nuts。
8
We're gonna have to mix it up and then we're gonna mix it up again。
9
It's in a state of condensation, and if it's dry, it's watered for half an hour。
10
Split it into 45 grams. Squeeze it。
11
The loosely good noodles split into 20 grams。
12
Scratch it。
13
Pack it in, rub it in。
14
Put it in the moon cake mold and crush the fancy flower。
15
Put it evenly on the grill。
16
The oven is preheated for more than 30 minutes, with 230 degrees of fire, 210 degrees of roasting for 6-8 minutes and slightly coloured out。
17
Scramble a thin layer of egg fluid (one yolk + one full egg + a little salt + a few drops of oil) under the temperature of the hand, 2-3 times。
18
Once again in the oven, 170 degrees and 160 degrees for about eight minutes。Jell-O Make Tips
1. The moon cakes should not be overstretched and should be stacked to dry powder particles. 2. The nuts should not be roasted together, with 150 degrees to top colour by variety. 3. The amount and amount of the material used to prevent back tides, the freezing of unexploded seals at a time, and the temperature at the next time. The moonbread embryos should not be held secret, leaving a distance between them in order not to affect the colour. 5. The made monthly cakes are sealed back for two to three days and the leather is softened and then eaten. 6. The self-made pies are free of preservatives and will be finished as soon as possible, allowing room temperature to be kept for 7 to 10 days。