Spicy pot
By VicentaLakin
It's getting colder after the snow, so you have to eat some energy-rich appetizers, but it's not going to take too long, and it's better to save it. For example, today's spicy pot, all kinds of food are put in the pot, free from the smoke, free from the heavy, tasteful and nutritious left-right dish。
Recipe Recommendations
- shrimp 8 rats
- black pepper beef 200 grams
- carrots half a
- potatoes one
- Pleurotus eryngii 1 piece
- green pepper of 2
- red pepper of 2
- line pepper one
- Zizhijiang Qingsu Dry Pot Sauce 60 grams
- oil a little
- garlic 1 head
- green onion a little
- Jiang 1 block
- water appropriate amount
Steps for Spicy pot
1
The food mix is as follows: shrimp, pepper beef, potatoes, carrots, apricot, peppers, peppers, cabbage, and soy sauce; the food is not limited to these, but can also be replaced by soybean sauce, butter, dried peppers, salt, soy sauce, etc。
2
Slicing potatoes, carrots, apricots into long rollers, crumbs of red peppers, garlic all in half, onions in little bits, cabbage。
3
A pot of water is burned and the potatoes, carrots and apricot mushrooms are boiled in the open water for two minutes; these three foods mature quickly after the water, leaving their mouths dry。
4
Hotten the pot, pour a little botanical oil, and make onion rings, garlic petals, and ginger-sniffe smell。
5
A few times, the potatoes, carrots, apricots and mushrooms are burned in the pot。
6
Put shrimp on the surface of the food。
7
A proper amount of casserole sauce is then pumped into the pot; this bag is available for 3-5 people with spicy tastes, so it can be put in at their discretion。
8
The food is evenly mixed with the sauce, a bowl of water is poured and the beef is laid above the top。
9
Cover the pan, three minutes of fire; potato carrots and abdominal mushrooms are quickly ripe because of the water。
10
Shrimp and beef are all cooked up, smelly。
11
Cream peppers are put into the pot before the boiler is lifted, and a few milligrams can feed the table。
12
Psychic pots, so nutritious, so good to eatSpicy pot Make Tips
1. The amount and maturity of the food is different and requires stratification and coding so that it can taste equally and at the same time mature; 2. I use black pepper beef, which is fragrance, which, if used with the original slice of meat, is able to mix a small amount of dry pot sauce with the piece of meat earlier on the surface of the food; 3. The food is not limited to these, but also with pickled chicken wings and chicken blocks; and vegan vegetables can be replaced with sea bands, twigs, twigs, tungsten etc。