Yoo-choo-choo
By VicentaLakin
- hot and sour
- cook
- ten minutes
- simple
Steps for Yoo-choo-choo
1
We're going to buy a good ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol' ol's。
2
Prepare barley, fragrance, wash up。
3
Dry rice powdered in boiling water and boiled for 10-12 minutes。
4
Roll out the water, wash the extra starch, and put it aside。
5
add 450ml of water to the milk pot, boil it, and all kinds of sauce。
6
Put rice powder in the soup and boil it to chopsticks。
7
Just put it in the green。
8
The finished product。