Celery and veal

By VicentaLakin

Celery and veal
The celery is well nourished and its long-term consumption has the effect of reducing blood pressure. The celery leaves are rich in iron, which facilitates human blood-making, helps women to supplement the loss of blood, and has the effect of retrieving blood, which improves the paleness, dryness and gloom of skin caused by blood scavengers. Celery leaves have the function of urine, which allows the body to remove sodium water from the body, to decompress it and to treat breast urine. The celery leaves contain rich dietary fibres that promote intestinal creeping, help humans excrete toxins and garbage, and help prevent intestine cancer。

Recipe Recommendations

  • Celery and celery leaves 300 grams
  • shredded pork 100 grams
  • green onion a little
  • garlic a little
  • dried chili of 2
  • soy sauce appropriate amount
  • soy sauce a little
  • salt appropriate amount
  • MSG a little
  • pepper a little

Steps for Celery and veal

  • Make Celery and veal step 0
    1
    One celery, clean. Celery leaves are of high nutritional value, so don't throw them away。
  • Make Celery and veal step 1
    2
    Separate the celery pole and leaves。
  • Make Celery and veal step 2
    3
    It's a big meat cutter。
  • Make Celery and veal step 3
    4
    The frying pan is hot and hot, the fragrances of the peppers are blown out, the fragrance is dried, and finally the garlic is dried with the chili。
  • Make Celery and veal step 4
    5
    Cook in raw and old, and make it fragrance。
  • Make Celery and veal step 5
    6
    I'll put it in a celery bar until it's dead。
  • Make Celery and veal step 6
    7
    Put the celery leaves on the table for a minute。
  • Make Celery and veal step 7
    8
    It'll be fine with salt and taste。
  • Make Celery and veal step 8
    9
    The finished product。
  • Celery and veal Make Tips

    1. Celery leaves are not to be thrown away, and their medicinal value is higher. The raisins must be dried before other spices are released. The celery is cooked until it is dead and leaves are released。