Chocolate cyclone cake roll

Today, a nice, beautiful chocolate-cruncher roll is made from a nice kaoker 1 oven, which has to be said to have a very accurate temperature and a balanced temperature in the oven. Every time I use a new oven, I'm used to making a cake roll first, and I'm really impressed at the moment it comes out today. The top color is very even. Kaoker stoves are the cross-border products of stoves and stoves, with both advantages! Temperatures can be even like stoves; they can rise as fast as furnaces! They have a lot of functionality to meet the daily needs of families. The machine looks very good. I love it. It's digging up its other functions。

Recipe Recommendations

eggs of 6
low-gluten flour 85 grams
corn starch 12 grams
corn oil 50 grams
milk 80 grams
sugar 80 grams
cocoa powder 6 grams
Mix cocoa powder and milk 20 grams
light cream 400 grams

sweetening
roast
an hour
ordinary

Steps for Chocolate cyclone cake roll

Put corn oil and milk in clean basins and mix them into milking。

Scan low-banded flour and corn starch。

The omelet is separated from the yolk, which is placed in an oil-free and water-free basin, and the omelet is added to the previous pelvis with a single-word mix。

Take a small basin and mix it with 20 grams of milk, not too much milk. The mixed yolk paste is divided into two equals and one added to the cocoa basin。

The eggs were scoring three times with sugar to the hawk。

at this point, the beautiful kaoker 1 oven was moved to the bake mode of 150 degrees for 35 minutes。

The protein paste is divided into two averages, one third of each of which starts with a flat mix of the two colours。

And it's even with every remaining protein paste。

put the original in the grill (long* long: 37 cm*30 cm*3.5 cm) and lay a few bumps。

And then put cocoa paste in a bouquet and squeeze it over the taste。

Make Chocolate cyclone cake roll step 10

Draw snakes with their fingers in the oven, in the direction of the map, and turn the dish in red and follow the orange line。

Make Chocolate cyclone cake roll step 11

This is the state of the line。

Make Chocolate cyclone cake roll step 12

At this point, the oven reached the required temperature, and the oven was placed in the oven for 25 minutes at 150 degrees。

Make Chocolate cyclone cake roll step 13

It's baked out of the oven, where the temperature is very balanced and accurate。

Make Chocolate cyclone cake roll step 14

Light cream fires heat up to 50 degrees and are placed on a black chocolate cap for two minutes. It is then evenly integrated into the freezer for 20 minutes (which can be operated the previous night) and can be used with sugar powder. The chocolate cream is put on the cold cake embryo and then rolled up and frozen in the fridge in 15 minutes to be cut open。