Fish head radish soup
By VicentaLakin
A meal often made in winter。
Recipe Recommendations
- bighead head one
- white radish half a
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Fish head radish soup
1
Fat fish head。
2
White carrots cut in half and slice。
3
It's hot in ginger and fish head。
4
Both sides。
5
One-time water addition。
6
Cook it up and get fumigated。
7
The soup is white and then the carrots are made。
8
Little fire slow-cooked。
9
When the radish is ripe, it tastes like salt。
10
Finally, pepper powder。
11
Out of the pot。
12
Ha ha ha almost onions。
13
Beautiful。
14
It's hot in winter。