The gravy
By VicentaLakin
It's an ordinary dish, but let's just say it's a dish, which, as we all know, is rich in gravy, while cuddles are thinner, meaning thinner gravy, combined with fats like gravy, which are more abundant。
Recipe Recommendations
- bacon 约100 grams
- Brussels sprouts 约300 grams
- ginger 5 pieces
- Dried onion slices
- Garlic powder
- pepper ring
- salt 1/3 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/2 teaspoon
- liquor 1 tablespoon
Steps for The gravy
1
Remove the yellow leaves of the crib, wash them and cut the ground apart。
2
Slice the meat into the pot, hit the fire。
3
Oil out, pots, oils, fires, kettles with ginger, onions, garlic and peppers, fragrance。
4
Pour in the cuddle, fire for a minute, two large spoons and a little lid for a moment。
5
Open the pan, cook one third of the salt, one third of the pepper powder, one half of the sugar spoon, one large spoon of the white wine, and then take a plough。The gravy Make Tips
One, the cuddly leaves are tougher, and water is available without water; two, the cuddles have a little bit of a taste, a little bit more sugar than the usual sugar in cooking; and three, the spoons, spoons and cups used by pens in cooking, baking, etc., for any food, are used internationally, not the spoons and cups that we usually use to make drinks and load food at home or in restaurants。