Corn tied with pepper
I ate chili fish once at a friend's house, and the pot was emptied in the blink of an eye. I just wanted to learn to make this kind of chili pepper. I have done it a few times and feel it has been successful. I want to share it with you. It's a very simple method and it's very good for the meal. If you have time, come and try it...
Recipe Recommendations
- red pepper appropriate amount
- corn flour appropriate amount
- salt appropriate amount
- hot and sour
- skills
- ten minutes
- simple
Steps for Corn tied with pepper
1
Wash the red peppers, dry them, and remove the stalks. and chop it.
2
The same amount of corn flour.
3
Mix the pepper paste with the corn flour, and add a little salt.
4
Put the mixed ingredients in the jar, cover the mouth of the jar with plastic wrap, and cover it.
5
Put the jar upside down in the basin filled with water, and cover it a little bit so that the water fills the jar. This method is what everyone calls "throwing water jars". The water in the basin and plastic wrap are changed once a day. After seven or eight days, it can be fried and eaten. Just put oil in the pan and stir-fry it until done. It's very delicious.