Black pepper potatoes, willows
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Black pepper potatoes, willows

1
Remove the fat on the side of the steak, cut the squares, even the pickles, and pick them up for more than 30 minutes。
2
Potatoes cut small pieces of skin and wash them with water。
3
Potato is cold and the water continues to boil for about five minutes。
4
And mix the potatoes with bits of salt and white pepper。
5
Hot oil pan, frying potatoes to gold and yellow. (If you're not afraid of the cost of oil, you can fry it to the gold
6
Garlic chops, onions cut flowers。
7
Another pot of oil, a fragrance of garlic。
8
It's in the salted beef fire
9
Put it in the potatoes。
10
Put the onions in。
11
Smash it。
12
Very sweet beef, very good potatoes。