Emerald cabbage
By VicentaLakin
Emerald cabbage is, by definition, green and white cabbage. There was a poignant verse: this is something that has been seen in the chalices of jade. Nine hundred and seventy-two squares of water are only one price: cabbage from ancient times, also known as cabbage, is not cheap, it contains all kinds of materials, makes steam, is full of water and is content。
Recipe Recommendations
- flour 400g
- boiling water 80g
- cold water 120g
- spinach juice 50g
- beef stuffing 300g
- carrots 1 piece
- green onions 1 segment
- Jiang 1 block
- soy sauce
- cooking wine
- Scallion, ginger, pepper, aniseed water
- shisanxiang 1 teaspoon
- oyster sauce 1 teaspoon
- salt Half a teaspoon
- salad oil 1 tablespoon
- pepper oil 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Emerald cabbage
1
Onions, ginger chips, peppers, occupant horns, boiled with water. Prepare the material for beef pie。
2
Carrot, onions, ginger cut to the end。
3
The spinach is boiled in water, a little water is squeezed into juice, and 50 grams of spinach juice is filtered out。
4
The spinach is boiled in water, a little water is squeezed into juice, and 50 grams of spinach juice is filtered out。
5
Roll in the toaster。
6
SELECT THE IMIX PROGRAM, RUB IT IN THE FACE。
7
100 grams of flour and spinach juice in a bakery。
8
Wake up for 10 minutes and rub your hands in a smooth face。
9
Wake up, start with beef pie. In the bovine jars of beef, it's corroded with swirling。
10
We'll add onions of ginger pepper sauce。
11
With 13 licorice, stork, salt。
12
Pour the onions, ginger, carrots, and continue to mix。
13
And then the gravy, the pepper oil, the sesame oil, and the beef pie。
14
The white and green noodles are split in half, and the columns are strewn with the same length, so that the fine is even。
15
The green noodle is flattening, and it's tumbling。
16
The green noodle is flattening, and it's tumbling。
17
Cutting into the same size with a knife。
18
Put your hand on the ground, and you'll be a dumpling。
19
Put the pie in the middle, less。
20
Squeeze in a pentacle。
21
With a left hand with a pentagon star, with a thumb and an index finger (a thumb forward, a finger backwards), a tattoo is launched on one of the angles and a cabbage leaf is made。
22
Push one corner and bring the end to the next corner, and continue to push the next。
23
All five angles, squeeze under the leaves, squeeze a little bit, and the cabbage shape comes out。
24
It's a nice piece of jade cabbage。
25
It's a nice piece of jade cabbage。
26
Two minutes to take out and eat。Emerald cabbage Make Tips
1. OTHER FORMULATIONS, SUCH AS SHRIMP, WHICH YOU LIKE, CAN BE DULY ADDED TO, AND TASTED MORE Q-BALL。