Sour beef
By VicentaLakin
I've recently fallen in love with the sour sauce, and I've tried to make beef with it。
Recipe Recommendations
- beef ribs 1000g
- Sour soup fat beef sauce a
- Jiang a little
- coriander a little
- cooking wine a little
- green onions section
- hot and sour
- stewed
- an hour
- ordinary
Steps for Sour beef
1
Fresh cattle ribs are bought, washed, immersed for a while, and water is replaced twice。
2
Change the knife to cut the little pieces。
3
In the cold water pan, in the wine。
4
The water is spare, when the water is running, it is pumped off and the boiler remains open for two minutes。
5
Wash the beef again, make another pot of water and put it in ginger。
6
The fire broke。
7
And pour in a sour soup fertilizer for an hour。
8
Cover the lid and cook the beef so soft it'll shut the fire。
9
It regulates salt, onions and fragrances according to what you like。
10
Sour sauce, soft beef。