Frozen chicken legs
By VicentaLakin
It's a very simple formulation today, and it won't fail if you don't fry it, but it's not salty and pickled, and it's delicious, but the kids say it's a little light, so there's a pickle。
Recipe Recommendations
- Pipa chicken leg 2 blocks
- water 1000 grams
- salt 15 grams
- ginger 3 tablets
- sugar 5 grams
- cooking wine 10 grams
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Frozen chicken legs
1
Get 1,000 grams of water first, add 10 grams of salt, 5 grams of sugar, 3 tablets of ginger, 10 grams of wine, evenly mixed, so that two chunks of chicken legs are cleaned and immersed in water。
2
Seal the refrigerator and freeze it for at least six hours。
3
Take out immersed chicken legs and use kitchen paper to drain water from the surface of the chicken legs。
4
Shaving bones and extra chicken oil, be careful not to cut chicken skin。
5
Both sides of the chickens are covered with salt and freshly polished black pepper。
6
You don't put a little oil in the pot, first on the chicken skin。
7
Take an aluminum sheet of paper and press a pot of water, so the chicken will be flat。
8
It's a small-scale fire, flipping every two minutes, always pressin' aluminum paper and water。
9
On the side of the chicken skin for the second time, salt and black pepper were placed on the surface of the chicken, not too salty, and the taste would be perfect, almost 10 minutes old。
10
The chicken skin looks golden, and it's ripe without red blood。
11
FROZEN CHICKEN LEGS FINISH O-HA-HA
12
Super juicy and juicy
13
Look at the corrugated yellow chicken skins, the water flowing down, and the appetite。Frozen chicken legs Make Tips
If we are in a hurry, we can take the first step without salting. When you're cooking, remember to add more salt and taste good。