Red calculus

By VicentaLakin

Red calculus
It has the effect of increasing immunity, feeding vaginal blood and renal yanging. After a major disease, the crayfish soup can be used to feed. Haemorrhagic diseases can also be supported by the use of nailfish。

Recipe Recommendations

  • turtle 1000 grams
  • Garlic cloves
  • onion appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • chives appropriate amount
  • Light salt soy sauce a little
  • oyster sauce appropriate amount
  • chicken essence a little
  • salt a little
  • rock sugar 2 capsules

Steps for Red calculus

  • Make Red calculus step 0
    1
    Put the nails on the board, the belly up, the head of the nails will come out, and then... Put the nails in the basin, burn a pot of open water, place them in the basin for three minutes, hot them up for 40 seconds, tear the skin off the surface of the nails quickly, lay down a knife along the skirt, remove the caps of the nails, remove the organs, clean the butter and wash them clean。
  • Make Red calculus step 1
    2
    Cut the nails and wash them with water。
  • Make Red calculus step 2
    3
    Put the nailfish in cold water, add onions, ginger, wine, and boil for two to three minutes。
  • Make Red calculus step 3
    4
    Wash the good nails again and run the dry water。
  • Make Red calculus step 4
    5
    The frying pans are on fire, the oil is on the heat, the garlic, the onions are on the ground, the scent is on the air, the nails are on fire, the cooking wine is on fire. Add raw smoke, beryllium oil, ice sugar, onions, salt, and open water over the nails。
  • Make Red calculus step 5
    6
    It's going to be so soft, it's going to be a little chicken, it's coming out。
  • Make Red calculus step 6
    7
    The finished product. Soft fragrance。
  • Red calculus Make Tips

    1. The mackerel after the slaughter is burned for about 40 seconds with some 80 degrees of open water, extracting the skin of the surface quickly and cutting off its feet. 2. Placing the beak on top of its back, cutting the blade along the edge of the skirt and linking it to the cap, turning the blade and removing it. 3. Removal of dirty and butter and removal of the butter, which would otherwise be heavy. The difference between red calorie, which is similar to red meat, is that there is no need for spices other than onions, ginger, garlic, wine, raw smoke, platinum oil and ice cream to add to the aroma。