Fried apricot mushrooms
By VicentaLakin
Apricot mushrooms are better than meat. Making this dish reminds me of the "steal bowl" that I make at home every year in New Year's, just a fragrance, and then the veggies are delicious。
Recipe Recommendations
- Pleurotus eryngii one
- green onions 1 segment
- ginger 3 tablets
- eggs of 2
- octagonal one
- dried red pepper of 3
- Dried Zanthoxylum bungeanum 10 capsules
- pepper noodles a little
- starch 3 scoops
- flour 2 tablespoons
- corn oil appropriate amount
- qingshui Half a tablespoon
- soy sauce 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fried apricot mushrooms
1
Prepare food。
2
Prepare the feed。
3
Prepare water and raw。
4
Paprika washes and cuts into chili rings, onions cut in part, ginger slices。
5
The apricot mushrooms are washed clean and cut。
6
It's salted for 10 minutes。
7
Smash two eggs into the basin with a mixer。
8
Three spoons of starch and two spoons of flour。
9
And a little oil shall be added to it in a slightly thick form。
10
Squeeze the apricot mushrooms out of the tub with their hands。
11
So that every apricot mushroom is evenly covered。
12
It's hot, 60% of the temperature。
13
It went to gold。
14
Blasted a golden needle and mushroom to make a spare。
15
Take a bowl and put the apricot mushrooms in the bowl。
16
Put ginger, chili, pepper and eight on it。
17
And then you pour in raw and water。
18
Another boiler boils water, and when it opens, the bowls are evaporated for 30 minutes。
19
The water in the steamed apricot mushrooms pours into the non-cooked pot, which is filled with starch water and boils into juice。
20
Put the apricot mushrooms in the bowl and pour the burnt juice. On the apricot mushroom
21
It's better than meat。Fried apricot mushrooms Make Tips
The apricot mushrooms are going to blow twice, and once again after the first little fire, it's better to taste。