Pickle cucumber loaf
By VicentaLakin
This eggcake doesn't have a drop of water. It's very soft. It's great to have food and eggs for breakfast。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pickle cucumber loaf
1
Get all the food ready, cabbage, cucumber-cheese。
2
Eggs in the cabbage。
3
Put salt in it。
4
Flour, corn flour pouring into the bowl and mixing it into thicker paste。
5
It's hot and hot。
6
Into the paste, in the fire, 3 minutes each。
7
They are branded to the yellow, well-spreaded。
8
Cut the block, load the disc。
9
Nutritionally delicious, very delicious。