Chocolate potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato bread flour 250g
- milk 100g
- eggs of 2
- vegetable oil 50g
- white granulated sugar 50g
- black sesame a little
- chocolate 30g
- salt 1g
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate potatoes
1
Put the chocolate pieces in the bag。
2
Crush it with a cane。
3
It's about the size of black beans。
4
Put all the material in the bread can。
5
Open and face mode (with no baker pouring into the big bowl slowly)。
6
And the face mode ended, and all the material was rubbed into a smooth face, awakening the face for 10 minutes (a very important step)。
7
Get a plate and pour some edible oil。
8
put some oil in your hand, take a little noodle, about 30 g。
9
Squeeze into a smooth ball face。
10
All the noodles are done, 20 potatoes are finished, leaving room for a little longer, and the potatoes are twice as big as they are baked。
11
The oven is 180°C preheated for five minutes. The dish is put in the oven and is baked at 180°C for 25 minutes。
12
The fragrance is out of the oven。
13
IT'S SOFT IN THERE, SOFT IN THE SKIN。
14
Add chocolate chips, that's how it's done。
15
A simple quick potato bag。