Sluffoon soup
By VicentaLakin
Chinese health care providers take care of their children in a time-appropriate manner, and in the spring and summer, they must have a yang, and in the autumn and winter. As we enter the winter season, it will be largely clean-up, which will not be possible to make up for itself, otherwise there is a high risk that we will be able to help our women. In accordance with the long and seasonal weather features of nature ' s four-hour suns, appropriate nutrients are applied to keep people in a dynamic and balanced state to achieve the goal of disease prevention, which is the true nature of the autumn and winter festivals. Today, I recommend the mushroom urn soup to you, with your ease。
Recipe Recommendations
- Xiaoqin instant sea cucumber 200g
- Pholiota nameko 80g
- rapeseed heart 30g
- shangtang 100g
- cornflour 10g
- oyster sauce 5g
- abalone sauce 5g
- sesame oil a little
Steps for Sluffoon soup
1
I'll put a bag full of cucumbers in place。2
After cooking, the cassava is put into the soup with frozen sea cucumber。3
The pot is filled with soup and mushrooms, and the sauce is burned and then poured on the cucumber。Sluffoon soup Make Tips
The characteristics of the food: fresh mushrooms, fresh nutrients, suitable for all ages。