The green peppers, the onions, the liver
By VicentaLakin
Proper consumption of liver enhances sight, prevents anaemia, nourishes nerves and increases immunity。
Recipe Recommendations
- Fresh pork liver 400 grams
- green pepper one
- onion half a
- salt a little
- onion ginger water appropriate amount
- soy sauce a little
- pepper a little
- cornflour a little
- scallion a little
- oyster sauce a little
- MSG a little
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for The green peppers, the onions, the liver
1
Fresh liver piece。
2
Cut the liver into two millimeters thick, flush it with fresh water (seven times) and then dry the water and put it in the basin。
3
Salt, ginger onions, wine grabs, regenerate, pepper powder, powder grabs, and then onion onions。
4
Green peppers, onions, rice peppers for spare。
5
It's hot and hot. Put it in the liver。
6
The Great Flame to Life。
7
Put onions, peppers and peppers。
8
Just a little salt, osteoporium oil, a little osteoporosis, and a little smoothy。
9
The finished product. Tastes nice and sweet。The green peppers, the onions, the liver Make Tips
1. Pork liver slices must be even and washed repeatedly. 2. The amount of oil is large and the liver is fully hot. 3 After the liver is broken, then the veggies are added。