♪ Qi-su-cooked goose ♪
By VicentaLakin
A geese weighs over ten pounds, and I've divided it up and taken one to make it. This time we'll cook it with dry tweed。
Recipe Recommendations
- goose appropriate amount
- Agaricus blazei 1 handful
- edible oil half a tablespoon
- qingshui several
- pickled ginger 1 block
- onion Xiao Xu
- braised pork sauce Xiao Xu
- salt 1 gram
- soy sauce 5 grams
- MSG 1 gram
- rock sugar 1 block
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ Qi-su-cooked goose ♪
1
Ji-su, wash up。
2
Clean up and leach。
3
Get the geese to freeze。
4
Remove the skin and grease and wash the pot。
5
Cold water。
6
The main pot will do。
7
Clean up the foam。
8
Dry water。
9
Cutting onions and making ginger, picking up halogen。
10
姬 松 松 松 松。
11
Hot pots of cold oil, ice cream。
12
Put the sauce on the scent。
13
Magnify the geese。
14
The salt is spread evenly。
15
Let them smoke。
16
Fire even。
17
放姬松茸翻Fire even。
18
Clear the water。
19
Cover the pan。
20
Ten minutes to boil。
21
Change the fire stew for an hour。
22
Change the fire, smell it。
23
5 minutes of stew。
24
Cut the onions。
25
Pick up the onion sprouts。
26
The finished product。♪ Qi-su-cooked goose ♪ Make Tips
It's salty, so don't put salt in it。