Spicy bean skin
By VicentaLakin
It's simple and delicious and can kill all roadside bean peels。
Recipe Recommendations
- bean skin 200 grams
- coriander appropriate amount
- corn oil 2 tablespoons
- oyster sauce a tablespoon
- soy sauce a tablespoon
- white sugar half a spoonful
- cumin powder a tablespoon
- chili powder a tablespoon
- white sesame a tablespoon
- minced garlic a tablespoon
Steps for Spicy bean skin
1
Bean skin cut。
2
The fragrance is clean and cut。
3
Splendid。
4
Chili powder。
5
White sesame。
6
Put the garlic paste together。
7
The bean skin boils, the water is a minute。
8
The boiler is oiled to make small smokes。
9
In the spice bowl。
10
I put in oil, raw, white sugar。
11
When it's hot, it smells like this。
12
Put the juice in the bean skin。
13
Blend。
14
Spray。
15
The finished product。Spicy bean skin Make Tips
Those who like salt can put salt in it, not too much, because it smells salty. If you can't eat too hot, you can put a little less chili, all the same。