Dust
By VicentaLakin
It's the smell of childhood, as long as it's New Year's Eve, and it's always at Grandma's, uncle's, aunt's, dinner table, and when it's too big, and when it's home, they always think that I love it, and every time it's gone, and now it's very rare to go home, but I'm getting more and more hungry, and I miss the smell of childhood that I can't return。
Recipe Recommendations
- plum meat 500G
- sweet potato of 2
- potatoes of 2
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 3 scoops
- salt a little
- Steamed Meat Rice Noodles half a bag
- fuel consumption 1 scoop
Steps for Dust
1
The required materials, and the pelican oil didn't come in。
2
Meat cut into pieces of similar size。
3
And fill the bowl with wine, old, raw, and a little salt, and catch it。
4
The rice powder。
5
Squeeze it down (and add a little bit if there's a little less rice powder, there's no meat in it) and a little salty。
6
When potatoes and potatoes are cut into pieces, a small amount of salt and a spoon is pumped and a small amount of rice powder is spilled。
7
Grab it。
8
The material is coded in order。
9
First potatoes, then potatoes。
10
And then the meat coded, and the rice powder in the bowl was poured on the meat, and it was smoothed。
11
Put it inside. Four hours。
12
Dinner's ready。Dust Make Tips
One, it's best to have five flowers. My little chubby likes thinner, so I use plum, and then I add some fat. 2. We use finished rice powder, which is salty, so when salt is made, not too much salt; and if it is made by itself, salt is sufficient, otherwise there will be no salt. 3 In addition to the potatoes and potatoes, the vegetables can be added to the table, and so forth. Four, I'm using a 9-yang stew, save it, put it up and set the time up, and then we'll get it ready。