Do you think that although twice-cooked pork is appetizing, it still feels tired after eating too much? Do you have the dream of eating meat without growing meat? Do you have a twice-cooked dish that is not greasy but satisfies your cravings?
Radish, white radish is here, pretend to be meat for a while, and you will fall in love with this fake meat.
Return to the pot of radish
By ReneeSchmidt
Recipe Recommendations
- white radish half an
- eggs one
- red pepper one
- dried chili of 4
- douchi 2 tablespoons
- bread crumbs 5 grams
- salt half a teaspoon
- peanut oil 2 tablespoons
- medium spice
- fried
- half an hour
- ordinary
Steps for Return to the pot of radish
1
Prepare materials. Sift through the bread crumbs, using the finest.
2
Wash the radish, cut the round slices horizontally, and then change the knife into a fan shape.
3
Cut the leek stems into small pieces and shred the peppers.
4
Stir eggs with salt and starch into egg liquid.
5
Put the radish slices in the egg liquid and mix well, and dip each piece in the egg liquid.
6
Sprinkle with a layer of bread crumbs before final frying.
7
Put the oil in the pan, add the radish slices and fry them half over low heat.
8
Fry golden on both sides and take out for later use.
9
Leave the oil in the pan (the remaining oil is just enough), add the fermented bean sauce and stir-fry.
10
Add shredded dried chili peppers and stir-fry until spicy.
11
Add the fried radish slices and stir fry.
12
Add bright red pepper shredded.
13
Add the leek stalks to cease fire, stir fry for a few times and serve out of the pan.
14
Pancakes taste great.Return to the pot of radish Make Tips
Choose potato starch and sprinkle bread bran to make the radish more crispy. Use more oil than usual for frying, and you can also use a lot of frying. Douchi is very salty, so less salt is used.