Eggcake
By VicentaLakin
Eggcakes made out of ovens
Recipe Recommendations
- milk 90ml
- medium-gluten flour 90 grams
- salt 2 grams
- chaotianjiao one
- onion art. 1
- milk fragrance
- roast
- ten minutes
- simple
Steps for Eggcake
1
Milk heating。
2
Add flour, eggs, cut peppers, onions and salt to the milk。
3
Smash even。
4
Put a tin sheet of paper on the grill and put peanut oil on it。
5
Pour it into egg fluid。
6
The oven temperature is 205 degrees Celsius and it's baked for 15 minutes. Look in the middle from time to time before it's dry。
7
The finished product。
8
The finished product。