Steamed eggs
By VicentaLakin
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Recipe Recommendations
- eggs of 4
- water 300ML
- pork 100 grams
- salt a little
- soy sauce 1 scoop
- sesame oil 1 scoop
- chaotianjiao half a
- onion art. 1
Steps for Steamed eggs
1
four eggs and a bowl and a half, about 300ml。
2
Add a little salt and mix it evenly with chopsticks and remove the bubble from the eggs。
3
The fire boiled water, put eggs in the pot and put a lid on it for 10 minutes。
4
Pork chops up, with peanut oil, salt and soy sauce. Sliced。
5
Don't open the lid when it's evaporated。
6
In the pot, you're cooking pork. Join the eggs, sesame oil and soy sauce, then put the fried meat in it, put on the cut peppers and onions。
7
The finished product。
8
The finished product。Steamed eggs Make Tips
1. The eggs are then sprayed with water. 2. The eggs are evenly mixed with chopsticks and the bubbles of the eggs are removed so that they are smoother and can be filtered once. 3. Steamed eggshells are not to be opened immediately, but only for a few minutes。