Onion taco
By VicentaLakin
It's important to eat it while it's hot, and the brilliance of Mexican bread is full of Mexican skin, with meat pine and star shapes。
Recipe Recommendations
- high-gluten flour 340g
- yeast 0.5g
- water 110g
- salt 5.5g
- milk powder 15g
- whole egg liquid 70g
- low-gluten flour 20g
- Dried onion grains appropriate amount
- sugar 30g
- butter 20g
- powdered sugar 10g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Onion taco
1
The old part of the material is evenly mixed and frozen in the fridge for one night。
2
The main noodle section, with the exception of butter and yeast, was placed in the cook ' s machine and the old face was cut into small pieces。
3
Cook's plane packs ice bags。
4
Slipped into smooth noodles and fermented boxes frozen for 1-2 hours。
5
Make Mexican sauce: softened butter, mixed with sugar powder。
6
The egg fluid is added in fractions, and the mix is even each time and the next time。
7
Scan low-banded flour。
8
With dry onion platters, put in a bouquet。
9
Noodles are cut into small pieces, yeasts and slices of butter。
10
Scratch enough to remove the mural。
11
Roll round and put it in the oven temperature for a fermentation。
12
The noodles are twice as big。
13
On average, six copies, each of about 110 grams, were divided into 15 minutes of swanz。
14
Take a noodle flat, put a proper pine and squeeze on the salad sauce。
15
Squeeze the buns. Keep it tight。
16
Squeeze the buns. Keep it tight。
17
The fermentation of the environment at 33 degrees temperature and 75 per cent humidity was twice as high and squeezed into Mexican sauce。
18
Send it into a preheated oven, with a fire of 170 degrees and a fire of about 190 degrees for 30 minutes。
19
And when it's hot, it's soft skin, it's fragrance, it's enough。Onion taco Make Tips
Flour is frozen one night in advance and eggs and liquids are partially refrigerated. 2. This text is valid for water and is used to control the temperature of the centre of the face group not exceeding 26 degrees. 3. The text uses the wind and the sun ' s octopus, which are baked with gold plates without them。