Peanut stew pork bones
By VicentaLakin
There's red peanuts in there, they're a little groceries, they're dark, and I don't have much hope. I didn't think two little guys were eating. Recently, the fork buns were hoarded with forkbread sauce, and a large spoon was dug down, emeralded with milk and ice cream, which smells like forkbread。
Recipe Recommendations
- pork bone appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pork sauce appropriate amount
- SUFU a
- rock sugar appropriate amount
Steps for Peanut stew pork bones
1
The peanuts are washed, the electric pressure pans are discharged, water is put in, and the top leg of the leg is cooked。
2
The peanuts are ready。
3
The pig's bones are overwatered。
4
Peanuts and peanut-cooked water are poured into the pot, placed in the pig's bones and added to the old squirted ice cream fork sauce。
5
Get some Ginger-Gee-Kee-Kee。
6
Ginger's cuisine leaves and so on。
7
Scorched bones are rotting。Peanut stew pork bones Make Tips
It's easier to boil a peanut pressure pot。