Fried egg radish soup
By VicentaLakin
A red soup on the net, a beauty-skinned, thin-skinned soup, omelet soup。
Recipe Recommendations
- white radish half a
- eggs one
- ginger 3 tablets
- coriander 1
- salt a little
- wolfberry of 20
- pepper appropriate amount
- qingshui 1000ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried egg radish soup
1
Prepare food items (one person)。
2
Prepare the appliance, clean the ginger and slice the fragrance。
3
The radish was washed clean and cut to silk。
4
Water is added to the pot, and a little salt is added to the pot and radish is put in the water for one minute。
5
One minute to get the radish out。
6
Oil pours in the pot and the eggs are 60% hot。
7
We'll make it up to two sides。
8
You'll have to use the leftovers to make the ginger chips smell。
9
And pour the radish in for 30 seconds。
10
Put the fried eggs in。
11
It's got a 10-minute boiler on the end of the food。
12
In 10 minutes, the shampoo will be poured in for one minute。
13
Finally, the cuisine is put in a small amount of salt and pepper mix, and the fire is even。
14
The finished chart。Fried egg radish soup Make Tips
A white radish can be effective in removing the spicy taste of the radish, and a single minute of fire water. Two extras of water must be filled with water and a full fire so that the colour of the finished soup is white. 3 Fried eggs with their own taste, so only salt is enough for this dish。