Bone radish soup
By VicentaLakin
Recipe Recommendations
- green radish a
- banggu appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bone radish soup
1
Get the radish and the bone, clean it up。
2
Carrot cut into big pieces。
3
Bones are cut to pieces。
4
Bones on the pan, with ginger chips and wine for three minutes。
5
A well-boiled rod through cold water cleans up the foam and puts it in an electric high-voltage pan。
6
An hour。
7
At the end of the day, add radish and stew for 15 minutes。
8
Salt and chicken。
9
Okay。