The radish stew
By VicentaLakin
Slurpy stew, delicious, delicious, simple and simple. A pot goes straight to the table, and there's meat and soup。
Recipe Recommendations
- white radish a
- bacon appropriate amount
- Jiang a
- coriander appropriate amount
- salt a little
Steps for The radish stew
1
Prepare the food: as shown, the meat needs water (a step that tastes better, the dust that smells sour, and cleans the water)。
2
Carrots, gravy slices, a ginger。
3
Placing radish, gravy, ginger in the konning soup pan with appropriate quantities of water and covering the lid with a fire to boil the small fire for 20 minutes。
4
We'll fix it when we're done。
5
Put the cuisine in, shut the fire, it's done。
6
The finished chart。
7
The finished chart。