Shrimp ketchup pasta
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Shrimp ketchup pasta
1
Preparatory material, cleaning, shrimp skin, head off, pull out the shrimp line。
2
Burn the water。
3
Lower pasta, with a spoon of salt。
4
Cook it at the suggested time of packing, if not the softness that you like, for another minute or two。
5
Pick up the cooked powder。
6
When the powder is boiled, prepare the ingredients, onions, tomatoes cut, spare。
7
Hot oil. Butter's good。
8
The tomato grains are fried, a spoonful of pasta is added, and tomato juice is made。
9
Another ketchup。
10
It's even, it tastes sour, it's a little sweeter。
11
And put onions down and fire to the soft。
12
Finally join the prawn and cook it for a minute。
13
Put it on the powder, on it。
14
You can also mix pasta and even it up。
15
That's it。
16
The finished chart。Shrimp ketchup pasta Make Tips
1. seafood and vanilla can be matched with what you like. i live in a more remote city, without a lot of western vanilla, and the next point is rosemary。