Chocolate Bean Shortcake
By DennisHarris
It takes about twenty minutes to make this little cookie. It's really simple and delicious. Although they don't look very pleasant, the real taste of chocolate beans is really satisfying to eat.
Recipe Recommendations
- low powder 150g
- eggs 50g
- corn oil 50g
- baking powder 3g
- fine sugar 25g
- milk fragrance
- baking
- half an hour
- simple
Steps for Chocolate Bean Shortcake
1
Mix the low flour and baking powder well and sieve.
2
Pour eggs, oil, and sugar into one container.
3
Beat evenly.
4
Pour in the sifted powder and mix well slightly.
5
Pour in the chocolate beans.
6
Cut and mix well.
7
Divide into small pieces, knead into round cakes, place on a baking sheet, place in the middle layer of a preheated 180-degree oven, 12- 15 minutes, until the bottom edge is browned.Chocolate Bean Shortcake Make Tips
1. Chocolate beans can also be replaced with various dried fruits, just what you like. 2. You can exchange 10g of cocoa powder or 7g of matcha powder for the same amount of low powder to make small biscuits with different flavors. 3. Corn oil can be replaced with the same amount of butter and melted in water to make the taste more fragrant. 4. If you like sweet, add some sugar, with the upper limit of 50g, otherwise it will be too sweet.