Flowers
By VicentaLakin
Recipe Recommendations
- flour 750 grams
- warm water 400 grams
- onion art. 3
- baking powder 6 grams
- salt 6 grams
- peanut oil 20ml
Steps for Flowers
1
Flour is added to the yeast with warm water and surfaces, rubbed in groups and awakened for 15 minutes。
2
Peanut oil reserve。
3
Five minutes of face rubbing, polishing, pouring a little bit of oil onto the face of the face and covering it with a lid for 1.5 hours. (depending on local temperature)
4
Onion cutting, hot oil to boil with salt。
5
When the noodles are ready, a small amount of flour will be spilled and then vent。
6
It's three minutes on the board。
7
The dough is split into two, and it's rubbed。
8
The powder was sprayed on the board, the face of the face was swollen with a cane (if it was too late, the lid was put on for another 15 minutes) and the onions were covered。
9
Cut it in three。
10
Cut with a knife, a big one, a smaller one。
11
The big noodles are down there, the small ones are on top, with a chopstick。
12
Long on both sides, chopsticks in the middle, fingers on both sides。
13
Holds the wreath with your hand, presses it down in two circles, pulls the wreath out, shapes it。
14
Good for the roll look。
15
It's cold, and it's covered with a lid for half an hour or an hour。
16
Cold water in the pot and 15 minutes of steam. When the steam is out, open the hood。
17
The finished product。
18
The finished product。Flowers Make Tips
1. The fermentation time is mainly measured by temperature, which reduces the fermentation time at high temperatures, as I can do at times in Shenzhen for an hour. In the course of the pasta, if the noodle is too hard, then let it be loose for 15 minutes. 3. In winter, warm water is generally used。