Sour pork dumplings
By VicentaLakin
In the Northeast, the most distinctive water dumplings are not fresh, nor oxen, but sour pork dumplings, both large restaurants and snack shops。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 500G
- pork after pork 400g
- sauerkraut half a piece of
- soybean oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soup-stock appropriate amount
Steps for Sour pork dumplings
1
Today's dumplings don't use high-strength flour, they're specializing in corrugated wheat flour, which tastes softly and softly, and that's not broken。
2
Flour is fed with a proper amount of water in advance, and it is covered with a lasagna。
3
Pumping: This is a key step, with pork pie first: a proper amount of salt is added to the meat pap, which is fully modulated, and salt can be used to kill pork. The second is to add onions of ginger, half a spoon of sugar, half a spoon of white pepper, half a spoon of five fragrances, two spoons of raw smoke, and one spoon of pelican oil in one direction. Thirdly, by joining the old soup several times, it continues to stir up in one direction, until the old soup is fully integrated into the meat pie, the meat is filled with soup juice, and finally the soybeans oil is poured on the meat pap, and it continues to stir up in one direction in exchange for the oil it likes. The final refueling was to lock the meat。
4
Half the yoghurt is washed, and the yogurt is cut and washed. The yogurt is sour, it can be washed twice more, it can be diluted, and the water can be cut off。
5
Combination, and sour bellows evenly mixed in one direction。
6
Pumping dumplings: A good pasta rubbing sticks, evenly divided into a few facials, a dumpling wrappings, just squeezing them into dumplings. It's very simple。
7
Cooking dumplings: The pots are filled with water of sufficient quantity, the water is opened down into dumplings, the back of the water is turned into cold water, the second is turned into cold water, the third is turned out of the pot, and the dumplings are cooked well。
8
There is a lot of sour and sour dumplings and a lot of love in the Northeast。