Beans bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- butter 20 grams
- bean paste appropriate amount
- white sesame appropriate amount
- white sugar 20 grams
- eggs a
- yeast powder 4 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Beans bread
1
All materials except butter were placed in the cook ' s machine。
2
Start the mixing program and stir it for eight minutes。
3
Add butter and continue the mixing procedure, which can be mixed for eight minutes and rubbing hands。
4
Just pull out the film。
5
Then we'll put it together。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Splits into small groups of the same size。
8
Scratched in circular form, covered with wet cloths or protective film, and placed for 15-20 minutes。
9
Squeeze into bean sand。
10
Pack it up like a bag。
11
Take a noodle, open it。
12
The two sides folded, down。
13
Then cut a few knives on the surface and do not cut them。
14
Bring them to the middle。
15
Put the noodles on the sheet。
16
The surface is painted with egg fluid, white sesame, then placed in the oven and fermented to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
17
The oven is then baked, and the oven is set on fire at 180 degrees for 20 minutes, while the bread is baked for 10 minutes and covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
18
Take out, finished chart。
19
The finished map, one。