Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- cooked sesame appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
Steps for Spicy fish
1
Select the abdominal part, wash。
2
Ginger's good。
3
Sliced fish, pepper powder, wine, salt, ginger。
4
Blend, pickle, two hours。
5
Garlic, dry chili, ginger cut in reserve。
6
Yellow wine。
7
Oil in the pot, a little more。
8
The oil in the pan is hot and hot and pours into the fish。
9
When you're in gold, you're on the other side。
10
Each side is made of gold and soft skin。
11
Fish sticks to the side. Ginger, ginger, pepper。
12
Fries。
13
倒入Yellow wine。
14
To raw smoke。
15
Just dry the soup。
16
White sesame。
17
Chili noodles。
18
Fried flat。
19
The finished product。
20
Beautiful, spicy。