Mini onion cheese ham bag
By VicentaLakin
The rest of the cream after the cream cake, make a bread to fix it, and the regular bread volume can only be filled with this small formula。
Recipe Recommendations
- high-gluten flour 140 grams
- milk powder 12 grams
- fine sugar 20 grams
- light cream 60 grams
- egg liquid 24 grams
- salt 2 grams
- yeast 2 grams
- water 30 grams
- butter 5 grams
- Cheddar cheese slices 3 tablets
- starch-free ham 150 grams
- ketchup appropriate amount
- salad dressing appropriate amount
- chives a little
- milk fragrance
- baking
- several hours
- simple
Steps for Mini onion cheese ham bag
1
Noodles: 140 g of high-banded flour, 12 g of milk powder, 20 g of fine sugar, 60 g of light cream, 24 g of egg fluid, 2 g of salt, 2 g of yeast, 30 g of water, 5 g of butter。
2
Pumps: Cedar cheese chips, three slices, starch ham, 150 grams, tomato sauce, salad sauce, a little onions。
3
The pasta was mixed in a bakery with butter。
4
Rub out the thick film and add butter。
5
Rub out the mural。
6
Scrambles, fermentation in warmth。
7
The headmaster is twice as big and the piercing does not fail。
8
The fermented pasta is pumped by pressure and split into a 12-square-rolling circle with 15 minutes of flavour sealing。
9
Cut the cheese chips into four small pieces and the ham into a circle of about 2-3 mm thick, with backup。
10
Take a piece of noodles off。
11
Put ham and cheese chips in turn。
12
Collapse between sides。
13
The other side also folds and shows cheese。
14
Put it in the mold, seal the film, and ferment it in the warm。
15
Famous leader big。
16
Brushing egg fluid on the noodles。
17
Squeeze the salad sauce and the ketchup in turn, and put onions。
18
It's in a pre-heated oven, mid-level, and it's up and down at 180 degrees for 15-20 minutes。
19
The surface is yellow, out of the oven。
20
Demolition immediately and dry on the hanger until it's hot。Mini onion cheese ham bag Make Tips
Water use needs to be adjusted for flour, as appropriate. 2. The temperature and timing of the oven are adjusted to the temper of the oven. 3. Fermentation is associated with the humidity of the environment。