Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 2 pounds
- potatoes a
- Jiang 5 pieces
- Shallots one
- dried chili of 2
- bean paste a tablespoon
- rock sugar 15 capsules
- soy sauce a tablespoon
- soy sauce a tablespoon
- mature vinegar a small spoonful
- cooking wine a tablespoon
- pepper a spoonful
- shallots a
- starch a spoonful
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Red lamb chops
1
Slice the ginger, slice the onion head, cut the dry pepper in half。
2
Two pounds of lamb chops, clean up。
3
Pour the sheep into the pot, add cool water (over the lamb chops) and two ginger and wine。
4
After the water's out, it's floating, three minutes。
5
Get it out, wash it clean。
6
Pick it up, dry the water。
7
A boiler of oil, added ice sugar grains, a little fire to melt and turn wine red。
8
Fire, fall into lamb chops。
9
Scrambled slowly to a little yellow in lamb chops。
10
Join the onions, the ginger chips, and keep turning。
11
Add a big spoonful of bean petal sauce。
12
Take your time with the bean sauce。
13
Add raw, old, wine, five smelts of ice cream, pepper powder, and evenly boiled, so that lamb chops are covered with sauce。
14
Add water (water passes through sheep's chops) and it burns away and leaves it floating。
15
Put a little salt in the high pressure pan。
16
High-pressure pan fires boiled for 5 minutes, with small fires burning for 12-15 minutes, off fire, 10 minutes。
17
Here's the good lamb chops. They're ready to go。
18
There's a potato in the house。
19
Get some water。
20
Let's make a pot of oil, put garlic in it, make it smell。
21
Add nice potato chips。
22
Scrambled and evened with two big spoons of lamb sauce just in the high-pressure pan。
23
With a little salt, a flat turn, a lid on the pan, and a five-minute burn of a small fire。
24
The potatoes are soft and soft。
25
Put the sheep back in the frying pan, pour a spoonful of lamb sauce, and we'll flip。
26
Add half a cup of starch。
27
The fire broke and the sauce got thicker。
28
Last thing you did was throw a little onions。
29
Good lamb chops, soft potatoes, good food。