Eggskin roll
By VicentaLakin
Simple and delicious。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggskin roll

1
Put the pan in the skin。
2
Fried to transparency。
3
Eggs and lettuce ready。
4
The skin turns over, and the egg breaks。
5
Turn the side of the egg fluid down to the bottom of the pot, and the little fire boils。
6
Put it in the lettuce and the squeeze
7
Just wrap it in a cylinder。